Biblio
Exporter 8 resultats:
Auteur Titre [ Type
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Food rejection and the development of food categorization in young children.
Cognitive Development. 40, 163-177.
(2016). Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior.
Appetite. 96, 347-357.
(2016). Further evidence for infants’ preference for prosocial over antisocial behaviors.
Infancy. 20, 684-692.
(2015). Haptic-2D: A new haptic test battery assessing the tactual abilities of sighted and visually impaired children and adolescents with two-dimensional raised materials.
Research in Developmental Disabilities. 48, 103-123.
(2016). Infants’ preference for prosocial behaviors : A literature review.
Infant Behavior and Development. 45, 125-139.
(2016). IPads at school? A quantitative comparison of elementary schoolchildren’s pen-on-paper versus finger-on-screen drawing skills.
Journal of Educational Computing Research. 50, 203-212.
(2014). Rapid categorization of food and nonfood items by 3- to 4-year-old children.
Food Quality and Preference. 49, 87-91.
(2016). Sex differences in scores at the Draw-A-Person Test across childhood: Do they relate to graphic fluency?.
Perceptual and Motor Skills. 120, 1-15.
(2015).